Chef Manager

Unit Description

Great ingredients, culinary innovation and nourishing inspiration

provide meaning to your life's work! Are you ready to put your mark on a culinary program?

Sodexo is seeking an innovative Chef Manager for the University of Denver in Denver, Colorado - a Showcase account in our Campus Dining. Our successful candidate will aid in managing the operations of the Grand Commons dining hall, take charge of administrative duties, and manage front-of-house staff, along with high-volume ordering and inventory.

RELOCATION ASSISTANCE is available for this great culinary career step!

Are You the One we are looking for? The successful candidate will:

• Oversee a high-volume food production operation;

• Manage 20-25 hourly staff per shift, along with time keeping, scheduling, and training;

• Utilize Food Management systems for menu development, ordering and inventory;

• Provide the highest quality of service;

• Taste products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment; and/or

• Comply with all company safety, risk management, and HACCP policies and procedures.

Is this opportunity right for you? We are looking for candidates who have/are:

• a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;

• culinary production experience and a strong background in safety and sanitation compliance;

• can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

• prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or

• a desire to learn and grow - while developing your team in their culinary skills.

• Position requires a valid/current Drivers License.

Learn more about the University of Denver at University of Denver (~~~)

Salary range for this Chef Manager position is $60,000 - 70,000. RELO is available! This role offers excellent opportunity for career growth with a Global company!

Sound like the opportunity you have been seeking? APPLY TODAY and join the Sodexo Team at DU!

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs (~~~) .

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

#culinary #chef #campusdining #chefmanager #diversity #womeninculinary #veteran #Sodexo

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-CO-DENVER

System ID 973522

Category Culinary

Relocation Type Yes - According to Grade

Employment Status Full-Time

Posted Range $44200 to $66880

Company : Segment Desc UNIVERSITIES

On-Site