Cook II - Banquets

Description:

At Hyatt, there's a home for every stage of your career. We nurture curiosity and roles at Hyatt will help you learn new skills that support your personal and professional development. Chart your own journey by venturing into new roles, different brands and international opportunities. Here, doors are meant to be opened and horizons expanded. With us, you'll discover a career you didn't know existed.

In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the hourly Sous' absence.

Fire up your next career. Join Hyatt.

Qualifications:

• Good Communication skills required.

• At least 4 years of previous line andfine dining experience preferred.

• Culinary degree or related hotel experiencepreferred.

• Able to work moststations of the kitchen.

Primary Location: US-IL-Chicago

Organization: Hyatt Regency O%27Hare Chicago

Pay Basis: Hourly

Job Level: Full-time

Job: Culinary

Req ID: CHI013788

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.