Food Service Cashier

Purpose:

This position is responsible for accurately registering all sales of retail customers while maintaining security of all monies in and around the cash registers through the work shift

Responsibilities:

• Maintains work areas in clean and orderly condition according to HACCP guidelines.

• Collects money from cash customers and returns change accurately in accordance with established cash handling procedures

• Sets up cashier's station at beginning of shift and maintains funds appropriately throughout shift

• Records miscellaneous non-monetary purchases accurately

• Ensures food products are charged accurately by consistently checking the portion sizes and verify contents according to department procedure. Notifies supervisor/manager of any portion discrepancies immediately

Must possess ability to accurately count and perform basic mathematical functions. Great customer service skills.

Licensure, Certifications, and Clearances:

• Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran