Unit Chef

The Role at a glance:

We are looking to add an experienced, motivated Unit Chef to our Constellation Culinary Group team in New York, NY. As a chef, you will have the opportunity to work in a professional dining account, running a upscale cafe and catering operations in a corporate dining operation. This is a Monday - Friday role.

What you'll be doing:

• Planning, organizing, and supervising culinary operations of retail and catering services.

• Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.

• Conferring with district managers or other departments regarding daily aspects of dining service.

• Directing and coordinating the work of kitchen staff.

• Other tasks as assigned.

What we're looking for:

Must-haves:

• Certification by a recognized culinary institution or an equivalent combination of education and experience.

• At least three years' experience in culinary management.

• Strong leadership and communication skills.

Nice-to-haves:

• At least one years' experience in a similar role.

Salary

Base: $80,000 - $85,000

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

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